Pickles and Cheddar: A Fermented Love Story
Tue, Sep 23
|San Miguel de Allende
Come for the goats, stay for the pickles and cheese! Join us at La Estrella Goat Farm for a hands-on class where you’ll tour the garden, meet the animals, and dive into the delicious worlds of pickling and cheddar.
Time & Location
Sep 23, 2025, 3:00 PM – 5:30 PM
San Miguel de Allende, Juan José Torres Landa #5, Bellavista, 37755 San Miguel de Allende, Gto., Mexico
Guests
About the event
Join us for a flavorful journey at La Estrella goat farm that begins in the garden and ends on your plate. This immersive class combines the art of pickling cucumbers and understanding cheddar cheese with a guided tour of our flourishing garden, where we’ll see what’s in season and talk about growing ingredients for preservation. You’ll meet our friendly goats (the stars behind the milk), as well as our flock of chickens and waddling ducks, and learn how animals and gardens work together in a sustainable farm ecosystem. Then we’ll dive into hands-on pickling, cheddar tasting, and a deep dive into the fermentation processes that bring these tangy, satisfying classics to life. Come for the goats—leave with pickles and cheese.
