Taste of Europe: History and Flavors of Artisan Cheese
Wed, Dec 09
|San Miguel de Allende
Join us for a late afternoon of indulgence with a variety of European style, Mexican made artisan cheeses. Learn about the history of cheese and all things cheese - how to buy, present, serve and cut them, and how to pair them with drinks and other food. Includes cheeses of the Baja and beyond.
Time & Location
Dec 09, 2026, 5:00 PM – 7:00 PM
San Miguel de Allende, San Felipe Neri, Mexiquito, 37733 San Miguel de Allende, Gto., Mexico
Guests
About the event
An intimate European inspired event for cheese enthusiasts who want to learn more about artisan cheese made here in Mexico and in Europe. We’ll talk about the history of cheese, create a French style cheese board with a dozen cheeses, sample each of them and teach you how to taste the difference between commercial and artisan cheeses and how to pair them confidently with wines. You’ll come away with an appreciation for the various types, styles and flavors of artisan cheeses and the confidence to pair them and serve them beautifully at your next gathering. The ticket includes the class, the cheese, beverages and appetizers.
Tickets
Cheese Class Ticket
Sale ends
Dec 04, 5:00 PM
This ticket includes the class, cheese and beverage tastings and appetizers. Please contact Blue to get a discount code for his group.
$92.00
+$2.30 ticket service fee
Total
$0.00